Teddy Graham Coffee Syrup
This teddy graham coffee syrup is sweet and warmly spiced for any hot or iced teddy graham latte. It makes a generous 10 ounce batch to store in the fridge and comes together in just 5 minutes!
Ingredients
- 1 cup water
- 1 cup brown sugar
- 2 Tablespoons honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- In a small saucepan, combine all ingredients over low-medium heat. Don't leave the stove and whisk ingredients together as they melt.
- Whisk gently over low-medium heat for at least 2 minutes. You don't want the mixture to boil but you do want it hot enough to dissolve the brown sugar, honey, and salt. Keep mixing gently so the sugar doesn't burn on the bottom.
- Once all ingredients are dissolved together, remove saucepan from heat. Allow the syrup to mostly cool in the pan.
- Once mostly cool, pour the syrup into a glass jar or bottle for storage. Allow to completely finish cooling on the counter top before storing in the fridge.
- When ready to use, shake the bottle or jar of syrup, pour into your beverage, and enjoy!
Notes
- Stir, stir, stir - Do not leave this teddy graham syrup while it's on the stove. The sugar can burn if the heat is too high and it needs to be continually gently stirred while the ingredients dissolve. So watch it carefully!
- Store in the fridge - Once you make this coffee syrup you can use some right away and store the rest in the fridge for up to a month.
- Consider your container - I'd recommend storing teddy graham coffee syrup in a glass container that's easy to pour. It keeps drips and messes to a minimum. I use a repurposed maple syrup bottle and it works perfectly.